Bakery Production Leader - Cake & Pastry Specialist

Join The Keranjang, a leading bakery brand in Bali, as a Bakery Production Leader specializing in high-quality cakes and pastries. In this hands-on role, you will oversee the production of our signature bolu (sponge cakes), ensuring consistent taste, texture, and presentation. You'll work closely with our skilled bakers and pastry chefs to maintain and improve our production standards, leveraging tools like Baker's Edge and SAP for inventory and recipe management.

With over 10 years of experience in bakery production, you'll lead a team of 10-15 bakers and pastry chefs, implementing best practices to enhance efficiency and product quality. This role offers a unique opportunity to be part of a growing bakery chain that values innovation and craftsmanship, with potential for career growth and leadership development.

📋 Tanggung Jawab Pekerjaan

• Oversee daily production operations, ensuring high-quality standards for cakes and pastries.
• Manage inventory and recipe management using Baker's Edge and SAP.
• Train and mentor bakers and pastry chefs to maintain and improve production standards.
• Optimize production schedules to meet demand and reduce waste.
• Ensure compliance with food safety regulations and quality control standards.
• Collaborate with the marketing team to develop new products and menu items.
• Analyze production data to identify areas for improvement and implement corrective actions.
• Maintain a clean and organized production area, adhering to health and safety standards.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in bakery production, with at least 3 years in a leadership role.
• Proven track record of managing bakery production teams and improving operational efficiency.
• Certification in food safety and quality control (e.g., HACCP, ISO 22000).
• Familiarity with bakery software tools like Baker's Edge and SAP.
• Strong communication and leadership skills, with the ability to mentor and develop team members.
• Knowledge of Indonesian bakery standards and trends.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Flexible schedule, including weekends and holidays, as required.

🛠️ Keahlian

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